Peanut Butter and Jelly Cookies (2024)

Baking | Dessert

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These Peanut Butter & Jelly Cookies are a cozy mix of chewy peanut butter goodness, a dollop of your favorite jelly, and a sprinkle of chopped peanuts – it’s like a flavor party in your mouth. But here’s the best part: these cookies are a breeze to make. No need to be a baking master; just mix, scoop, and bake. Whether you’re chilling at home or planning a get-together with friends, these cookies are the ultimate crowd-pleaser.

Why You’ll Love Peanut Butter & Jelly Cookies

Easy Breezy Cooking: These cookies are a breeze to whip up. No fancy chef skills required – just a simple mix, scoop, and bake.
Irresistible Sweetness: If you’re a fan of that classic combo of peanut butter and jelly, these cookies are a game-changer. The chewy peanut butter goodness paired with the fruity burst of jelly creates a flavor explosion that’ll have you coming back for more.
Versatile Crowd-Pleaser: Planning a potluck or a movie night? These cookies are your go-to crowd-pleaser. They’re the perfect treat to share, and you’ll instantly become everyone’s favorite baker.
Comfort in Every Bite: There’s something inherently comforting about the classic combo of peanut butter and jelly. These cookies bring that familiar comfort to each bite, making them a cozy indulgence for any time of the day.
Personalized Delight: The best part? You can customize them with your favorite jelly flavor. Whether it’s classic raspberry, strawberry, or even a daring jalapeño jelly – the choice is yours. Make them your own!

What You Need To Make Peanut Butter & Jelly Cookies

Mixing bowl
Cookie sheets
Parchment paper
Ice cream scoop
Fork
Wire rack

Ingredients You Need To Make Peanut Butter & Jelly Cookies

GF flour
Brown sugar
Granulated sugar
Kosher salt
Baking soda
Baking powder
Creamy peanut butter
Vanilla extract
Butter
Eggs
Raspberry jelly
Chopped peanuts

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make Peanut Butter & Jelly Cookies

Preheat your oven to 350°F and line your cookie sheets with parchment paper.
In a mixing bowl, blend butter and sugars until creamy.
Add eggs, vanilla extract, and peanut butter. Mix until well combined.
Gradually add dry ingredients (flour, kosher salt, baking soda, baking powder) to the mixture. Mix until just combined – don’t overdo it!
Use an ice cream scoop to form equal-sized cookie dough balls on the prepared baking sheets.
Press down on each cookie with a fork in a criss-cross pattern.
Top each cookie with approximately 1 teaspoon of jelly, spreading it slightly on top.
Bake for 11-13 minutes until the edges turn golden brown.
Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
Drizzle a little peanut butter on top of each cooled cookie and sprinkle with chopped peanuts.
Voila! Dive into your scrumptious Peanut Butter & Jelly Cookies!

Commonly Asked Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! It’ll add a nice crunch to your cookies.

Can I freeze the cookie dough for later?

Yes, you can! Just make sure to thaw it before baking.

What other jellies can I use?

Feel free to experiment with your favorite flavors – strawberry, grape, or even orange marmalade.

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Peanut Butter & Jelly Cookies

With a soft peanut butter base, a dollop of sweet jelly, and a sprinkle of chopped peanuts, these cookies are an easy-to-make, kid-friendly treat perfect for any occasion.

5 from 1 vote

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Equipment

Mixing Bowl
Cookie sheets
Parchment paper
ice cream scoop
Fork
Wire rack

Ingredients

2 cups 1.1 GF flour
1 cup brown sugar
1 cup granulated sugar
1 ½ tsp kosher salt
1 ½ tsp baking soda
1 tsp baking powder
1 ½ cups creamy peanut butter + 1 tbsp for topping
1 tbsp vanilla extract
16 tbsp butter, room temperature
2 eggs
⅓ cup raspberry jelly or your favorite flavor
2 tbsp chopped peanuts

Instructions

Preheat the oven to 350°F. Line four cookie sheets with parchment paper.
In a mixing bowl, combine the butter and sugars, and mix on high for 5 minutes until creamy.
Add in the eggs, vanilla extract, and peanut butter. Mix until well combined.
Gradually add the dry ingredients (flour, kosher salt, baking soda, baking powder) into the mixture. Mix until just incorporated. Avoid over-mixing to maintain the texture.
Use an ice cream scoop to form equal-sized cookie dough balls. Place them on the prepared baking sheets.
Using a fork, gently press down on each cookie in a criss-cross pattern.
Top each cookie with approximately 1 teaspoon of jelly, spreading it slightly on top.
Bake for 11-13 minutes until the edges turn slightly golden brown.
Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
Drizzle a little peanut butter on top of each cooled cookie and sprinkle with chopped peanuts.
Enjoy your delicious Peanut Butter & Jelly Cookies!

Video

Nutrition

Serving: 1cookieCalories: 243kcalCarbohydrates: 26gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 29mgSodium: 317mgPotassium: 103mgFiber: 2gSugar: 18gVitamin A: 217IUVitamin C: 0.2mgCalcium: 33mgIron: 1mg

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